Introduction: Citrus fruits, particularly Citrus Maxima (commonly known as shaddock or pomelo), are renowned for their nutritional richness and bioactive compounds, yet limited research has focused on the comprehensive analysis of both the peel, pulp, and seed of this underutiliz...
Open access
Research Article10.9734/jalsi/2026/v29i2767
Cellulase enzymes are key biocatalysts with wide industrial relevance, particularly in food and beverage processing. Despite its significance, efficient production and purification methods are still needed to meet industrial demands. Recent studies have explored the cellulose-deg...
Open access
Research Article10.9734/bji/2025/v29i6806
Introduction: Irvingia gabonensis belongs to the Irvingiaceae plant family and commonly known as the African bush mango, wild mango, Dika nut and Manguier sauvage. The fruits of I. gabonensis are edible and their use in traditional medicine has been reported for the treatment of...
Open access
Research Article10.9734/jalsi/2019/v22i130119
Toluwase Hezekiah Fatoki, David Morakinyo Sanni, Daniel Uwaremhevho Momodu, Harriet Unuagbon Ugboko, Catherine Joke Adeseko & Bolanle Christianah Faleye·Journal of Applied Life Sciences International·2018
Aim: To validate the empirical functions of isomaltose and proposed its fates in metabolism using computational analysis. Place and Duration of Study: This work was carried out at the Department of Biochemistry at the Federal University of Technology Akure Nigeria in 2017. Method...
Open access
Research Article10.9734/JALSI/2018/39370