The Potential of Katmon Fruit (Dellenia philippinensis) Extract as a Natural Food Preservative
Cecelio C. Pormento · Advances in Research · 2024
This study investigates the potential of Katmon fruit (Dellenia philippinensis) extract as a natural food preservative. The methodology encompassed the extraction of key components from the fruit and their subsequent Analysis. Computational evaluations, based on data from Tables...
Open access
Research Article
10.9734/air/2024/v25i11026