Celine Blanche Mbadi Baleba

Antihyperlipidemic and Hypolipidemic Effects of a Cocoa Liquor with High Antioxidant Properties on Wistar Rats (Ratus norvegicus)

Celine Blanche Mbadi Baleba, Ngaha Damndja Wilfred, Rosane Matsinkou Soh & Josiane Thérèse Ngatchic Metsagang · Advances in Research · 2025

Previous studies on cocoa liquor have demonstrated that a blend of raw (30%) and fermented/roasted (70%) cocoa beans yield a cocoa liquor with the desired sensory attributes for chocolate production, as well as high antioxidant potential. The main objective of the present study w...