Evaluation of Elevated CO2 on Nutritional Quality of Green Gram for the Management of Callosobruchus chinensis (L.) during Storage
B Raghupathi, B V Jayanth, K S Ishwarya Lakshmi, Angoth Gouthami, C N Rajarushi, Chaitanya M & Surekha Dasari · Journal of Advances in Biology & Biotechnology · 2024
An experiment was conducted to study the assessment of nutritional quality parameters of green gram treated with elevated levels of carbon dioxide to manage Callosobruchus infestation during 2020-21 at Seed Entomology Laboratory, Seed Research and Technology Centre, College of Ag...
Open access
Research Article
10.9734/jabb/2024/v27i91387