Genetic Variability, Correlation, Direct and Indirect Effects on Seed Yield through Different Quantitative Traits in Chickpea (Cicer arietinum L.) Germplasm at Central Plain Zone (Uttar Pradesh)
Challa Laasya Bharathi, G. Roopa Lavanya, Y. Viswanatha Reddy & A. Anirudh · Journal of Experimental Agriculture International · 2022
Chickpea is the leading legume grain crop source for protein and other nutritional content. Chickpea holds second rank in pulse production area and third in total production. There are totally 26 germplasm and 11 traits were chosen for this study. All the traits were recorded on...
Open access
Research Article
10.9734/jeai/2022/v44i230792