Phytochemicals, Nutritional Analysis and In vitro Antioxidant Activities of Pickled Perilla frutescens Ethanolic Leaf Extract
Yongfu Li, Jiangning Gong, Chan Liu, Zhengwu Wang, Yan Wu, Yanling Gao & Jinhong Wu · European Journal of Medicinal Plants · 2013
Aims: With pickled perilla leaves as raw materials, this paper proposed the optimal ethanol extraction conditions and made a profound analysis for extract in the compositions of major active ingredients, nutrients, mineral elements and amino acid to characterize the nutritional a...
Open access
Research Article
10.9734/EJMP/2014/7453