Microbiological Content and Proximate Composition of Edible Frogs
Charity Willy-Vidona & Willy Barinem Vidona · Asian Journal of Food Research and Nutrition · 2024
Introduction: The frog (Pelophylax esculentus) is an edible frog and its meat is popular in some parts of the world, especially in West African countries. The frog meat has protein nutrient content in the diet. Aim: The aim of this work is to find the microbiological quality and...
Open access
Research Article