Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana
Charles Afriyie- Debrah, Priscilla Francisco Ribeiro & David Baah · European Journal of Nutrition & Food Safety · 2020
Fish is an excellent source of high biological value protein, is low in saturated fat, and contains polyunsaturated fatty acids and some vitamins. Mercury occurs naturally in the environment as a result of human activities. In aquatic environments, inorganic mercury is converted...
Open access
Research Article
10.9734/ejnfs/2020/v12i1030304