Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia
Ayowole Victor Atere & Charles O. Faeji · Asian Journal of Research in Cardiovascular Diseases · 2025
Background and Objectives: Hypercholesterolaemia, characterized by elevated cholesterol levels, poses a significant risk for various cardiovascular diseases. Fermentation has been a traditional method for food preservation and enhancement, leading to improved nutritional quality...
Open access
Research Article
10.9734/ajrcd/2025/v7i1114