African Cassava: Biotechnology and Molecular Breeding to the Rescue
Michael A. Gbadegesin, Charles O. Olaiya & John R. Beeching · Biotechnology Journal International · 2018
Cassava is an important African food crop, where it is a staple to about 250 Million people. It is a household name in Nigeria, the world largest producer of the root crop. It is propagated from stem cuttings and well known for its adaptation to wide range of adapho-climatic cond...
Open access
Research Article
10.9734/BBJ/2013/3449