Physicochemical Analysis of Taro (Colocasia esculenta (L.) Schott) Accessions
Tilahun Wondimu Fufa, Happiness Ogba Oselebe, Wosene Gebresilasie Abtew & Charles Okechuku Amadi · Asian Journal of Research in Agriculture and Forestry · 2023
Taro is an important staple meal for rural people in resource-poor nations in sub-Saharan Africa countries. This study looked at the proximate, mineral, and anti-nutrient content of whole taro corm. Understanding the extent and distribution of genetic diversity in taro is critica...
Open access
Research Article
10.9734/ajraf/2023/v9i4232