Effect of Blanching and Drying Methods on the Quality of Jawala Shrimp during Ambient Storage
Charushila Jarag, Surendra Patange, Pravin Dalavi, Rahul Ranveer, Ishwar Pardeshi & Saiprasad Sawant · Journal of Advances in Biology & Biotechnology · 2025
Acetes is a little shrimp from the family Sergestidae, genus Acetes. In India, a large number of this group, known locally as 'Jawala' or 'Kolim,' catch is landed along the northwest coast of Gujarat and Maharashtra. Currently, it is consumed locally in either fresh or dried form...
Open access
Research Article
10.9734/jabb/2025/v28i92906