Effect of Different Decontamination Methods on Microbiological Aspects, Bioactive Constituents and Antibacterial Activity of Turmeric (Curcuma longa Linn.) Powder
Sasitorn Chusri, Sanan Subhadhirasakul, Nurhakeem Tahyoh, Chareefah Billateh, Chayanon Chaowuttikul, Julalak Chorachoo & Supayang Piyawan Voravuthikunchai · European Journal of Medicinal Plants · 2012
Turmeric (Curcuma longa Linn.) has long been widely used for food, food additives, and traditional medicine. This study was aimed to assess effects of different decontamination procedures of turmeric rhizomes on microbiological quality and bioactive constituents of aseptically pr...
Open access
Research Article
10.9734/EJMP/2012/1298