Gadisa Alemu, Ruth Duga, Berhanu Sime, Alemu Dabi, Abebe Delesa, Negash Geleta, Demeke Zewdu, Cherinet Kasahun, Tafesse Solomon, Habtemariam Zegaye, Abebe Getamesay, Bayisa Asefa & Tamirat Negash·Asian Journal of Research in Agriculture and Forestry·2024
Ethiopia's Bread Wheat Breeding Program conducts annual multi-environment yield trials to develop advanced wheat genotypes for Ethiopian wheat cultivation, ensuring a steady supply of new and improved varieties to meet production and marketing challenges. The objective of this re...
Open access
Research Article10.9734/ajraf/2024/v10i4321
Wheat is one of the most widely cultivated and successful crop species worldwide and is pivotal in the global food system. This study aims to determine high-yielding advanced bread wheat genotypes and releases best-performing genotypes across different wheat-growing areas of Ethi...
Open access
Research Article10.9734/aprj/2024/v12i6284
Rut Duga, Alemu Dabi, Demeke Zewdu, Berhanu Sime, Gadisa Alemu, Negash Geleta, Tafesse Solomon, Abebe Delasa, Habtemariam Zegaye, Dawit Asnake, Bayisa Asefa, Abebe Getamesay, Cherinet Kasahun, Bekele Abeyo, Ayele Badebo & Geremew Awas·Asian Journal of Research in Crop Science·2024
Wheat, a staple crop in Ethiopia, is constrained by biotic and abiotic stresses. Despite efforts to develop high-yielding, disease-resistant varieties, most have short agronomic life spans due to mainly yellow rust and stem rust diseases. Therefore, continuous breeding and selec...
Open access
Research Article10.9734/ajrcs/2024/v9i4322