Replacement of Sugar with Stevia and Erythritol in Basundi (Indian Sweet)
Jinal K. Patel, Chetan N. Dharaiya, Dhinal H. Patel, Rachana B. Rathwa & Shriyesh I. Patel · European Journal of Nutrition & Food Safety · 2026
Background: Basundi is a traditional concentrated milk sweet commonly prepared with added sucrose. Aims: To optimise the formulation of experimental basundi by evaluating the levels of stevia, erythritol and a stabiliser blend using response surface methodology (RSM) and to evalu...
Open access
Research Article
10.9734/ejnfs/2026/v18i102177