Effects of Psidium guajava L. Leaf Powder and Aloe vera L. Gel on Shelf Life of Citrus sinensis L. Fruits
Ewekeye Tolulope Seun, Abdulrazaq Khadijah Omolade, Sharaibi Olubunmi Josephine, Chijindu Pass Chidiebere Iyamah, Esan Oyekunle Olatunde, Ogun Mautin Lawrence, Fadiora Adewumi & Oke, Oyedamola Adebowale · European Journal of Nutrition & Food Safety · 2022
Postharvest loss of fruits is a critical problem due of rapid deterioration during handling, transportation and warehousing. Edible coating over fruits is utilised to boost their quality and shelf life. The effects of leaf extracts of Psidium guajava and Aloe vera gel on the elon...
Open access
Research Article
10.9734/ejnfs/2022/v14i730514