Rice Consumption Patterns Across Rural and Urban Telangana: A Comparative Study
Chikkulapally Shekhar, D. Srinivasa Reddy, K. Suhasini, M. Jagan Mohan Reddy & Santosha Rathod · Archives of Current Research International · 2025
Rice is the most important staple food in India and a critical component of food security and livelihood systems in Telangana. This study aims to analyze the consumption patterns and preferences for rice among rural and urban consumers in Telangana, with a focus on the sensory, p...
Open access
Research Article
10.9734/acri/2025/v25i101570