Quality Assessment of Powdered Maize Ogi Fortified with African Walnut (Tetracarpidium conophorum) Flour
Ihuoma Ahaotu, Chimebuka Victory Eni & Ndukwe Maduka · Microbiology Research Journal International · 2021
Protein deficiency of fermented cereal gruel popularly known as ogi (akamu) is a justification to fortify it with African walnut. In this study, powdered maize ogi and walnut flour in the ratio 100:0; 90:10; 80:20 and 70:30 labelled AZ, BY, CX and DW, respectively were formulated...
Open access
Research Article
10.9734/mrji/2021/v31i430311