Extraction and Comparative Characterization of Oils from Edible Seeds of Glycine max and Sesamum indicum
Victor Henry Azubuike Enemor, Ejike Celestine Orji, Uchechukwu Chibuzo Ogbodo, Ogechukwu Frances Nworji & Chinaza Lucy Ibeneme · Asian Journal of Research in Biochemistry · 2021
Aim: The incidence of heart-related disease conditions due to consumption of cholesterol containing oils and the increasing global demand for oil for domestic and industrial purposes have necessitated the need for scientific evaluation of other neglected indigenous plants for pot...
Open access
Research Article
10.9734/ajrb/2021/v8i430185