A Review on Bioactive Compounds of Yam Varieties for Human Disease Management
Ann N. Kanu, Chinelo V. Ezeocha & Nwamaka P. Ogunka · Asian Food Science Journal · 2018
Bioactive compounds are secondary metabolites found in plants other than the nutrient in a plant that has health benefits to the consumers. These compounds in the plant have different structure and functions. Some of the functions are antioxidative, antihypertensive, anti-inflamm...