Chinwe Jacinta Aneke

Assessment and Characterization of Lactic Acid Bacteria Isolated from Fermented African oil Bean Seed (Pentaclethra macrophylla) for Probiotic Application

Ifeanyi Boniface Ezea, Anthonia Ngozi Ewoh & Chinwe Jacinta Aneke · Microbiology Research Journal International · 2024

Among the bacteria in fermented foods, lactic acid bacteria play a pivotal role and its main function is to convert carbohydrates and other related raw materials into lactic acid (organic acid). Therefore, the aim of this research was to assess and use lactic acid bacteria isolat...