Chinyere A. Nghowu

Development, Quality Evaluation and Acceptability of Ice Cream from Cow Milk, Tigernut and African Yam Bean Seed Milk

Ebele C. Okoye, Chinyere N. Onyekwelu & Chinyere A. Nghowu · Asian Food Science Journal · 2018

Background and Aim: Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products such as milk (usually cow milk). Recently, health-conscious individuals do not often consume ice cream because they are lactose intolerant. Hence...