Smart Solutions for Food Waste: Harnessing Near-Infrared Spectroscopy in Fruits and Vegetables
Kalu, Chidimma Praise-Gloria, Onah, Ugochi Joy, Chizaram-Ndubuaku, Chiamaka Adaeze & Baiyeri, Kayode Paul · Asian Journal of Research in Crop Science · 2026
Fruits and vegetables are highly perishable, resulting in significant wastage along supply chains. Near-Infrared (NIR) Spectroscopy offers a promising as non-destructive methods for mitigating losses by providing rapid, accurate, and real-time analysis of the quality and composit...
Open access
Research Article
10.9734/ajrcs/2026/v11i2438