Production and Characterization of Potato (Solanum tuberosum) Chips Produced with Moringa Leaves Powder and Soya Bean Flour
Emmanuela Frunwi Azah, Choumessi Tchewonpi Aphrodite, Njoya Moyouwou Amadou & Ejoh A. Richard · Asian Journal of Food Research and Nutrition · 2025
Aims: This work aimed at producing and characterizing potato chips containing Moringa leaves powder and soya bean flour to adddress micro and macronutrient deficiencies. Methodology: Samples of potato chips with various concentrations of Moringa oleifera leaves powder and soya be...
Open access
Research Article
10.9734/ajfrn/2025/v4i2251