Evaluation of the Thermal Performance of a Locally Designed and Manufactured Optimized Roasting Oven
David Namoano, Wilfried Rimnogdo OUEDRAOGO, Christian Djidjoho AKOWANOU, Ousmane Ouédraogo, Sara BAGRE & Serge Wendsida Igo · Asian Journal of Physical and Chemical Sciences · 2025
The present work concerns an experimental study of the energy performance of a prototype optimized oven developed by local craftsmen. The Water Boiling Technique (WBT) is the method used to evaluate the energy efficiency of the oven. The temperatures of the oven’s walls and the a...
Open access
Research Article
10.9734/ajopacs/2025/v13i4260