Mycological and Mycotoxicological Producing Potential of Isolates from Fermented Melon Seeds [Citrullus lanatus (Thumb) Matsun ‘Egusi kirikiri’]
Christiana Ngozi Opara & Awengi Alabere · South Asian Journal of Research in Microbiology · 2024
This study identified and examined fungal presumed producing mycotoxins in fermented melon seed condiment (ogiri). The samples were cultured on Potato Dextrose Agar and Sabouraud Dextrose agar to identify fungi. The detection of mycotoxins in the fermented melon seeds samples was...
Open access
Research Article
10.9734/sajrm/2024/v18i2347