Christianah Olusola Ayodele

Functional, Phytochemical and Vitamin Attributes of Millet-based Gluten-free Transitional Foods

Aderonke Adenike Oladebeye, Abraham Olasupo Oladebeye & Christianah Olusola Ayodele · Asian Journal of Food Research and Nutrition · 2026

Aim: For the growing interest in alternative gluten-free flour blends to whole wheat flour in transitional food production, selected functional properties, phytochemicals, and vitamin profiles of flour blends formulated were determined to ascertain their nutritional quality for g...