Christine Cheesley

Analysis and Determination of Lead and Chromium in Commercially Purchased Vegetables (Carrots, Potatoes and Tomatoes)

J. I. Bungudu & Christine Cheesley · International Research Journal of Pure and Applied Chemistry · 2021

Excess trace metal contamination in vegetables is a growing concern globally. Plants can be contaminated by trace metals, and it is important to understand the degree of contamination and the inherent risk. Vegetables are a staple in human diets, thus knowing the level of concent...