Fermentation of Cassava Leaves Improves Provitamin A Carotenoid Bioefficacy in Mongolian gerbils (Meriones unguculatus)
Lessoy Zoué, Christopher Davis, Sébastien Niamké & Sherry Tanumihardjo · European Journal of Nutrition & Food Safety · 2018
Aims: The aim of this study was to evaluate the effect of fermented cassava leaves used as diet on provitamin A carotenoid bioefficacy. Study Design: Carotenoid analysis of fermented (F) and non-fermented (NF) cassava leaves, feeding Mongolian gerbils with F and NF leaves and β-c...
Open access
Research Article
10.9734/EJNFS/2018/43881