Tamarind (Tamarindus indica L.), an Underutilized Fruit Crop with Potential Nutritional Value for Cultivation in the United States of America: A Review
Satya S. S. Narina & Christopher J. Catanzaro · Asian Food Science Journal · 2018
Tamarind is a perennial fruit crop revealing its potential as a viable resource vegetable of excellent nutrition. The late flowering types of tamarind are best suitable for cultivation in USDA Hardiness Zones 9-11, which include the warmer portions of California, Arizona, Alabama...
Open access
Research Article
10.9734/AFSJ/2018/43611