Survival of Salmonella enterica ssp. enterica ser. Typhi in Brewed Pito Retailed in Accra
Osisiogu Udochukwu Emmanuel, Chudi-Oji Ifeoma Onyedika, Akanlu A. Servacious & Verner N. Orish · International Journal of TROPICAL DISEASE & Health · 2018
Aim: This study aimed at ascertaining the survival ability of S. typhi in both fermented and unfermented pito. Study Design: The study followed an experimental design pattern. Place and Duration of Study: The study was carried out at the Microbiology Laboratory of Radford Univer...
Open access
Research Article
10.9734/IJTDH/2018/41604