Expression of Phosphofructokinase-1 Gene in Streptozotocinized Diabetic Rats Fed Fermented and Non-Fermented Maize Diets
Chukwudi Nze & Osaretin Albert Taiwo Ebuehi · European Journal of Nutrition & Food Safety · 2021
Aim: This nutrigenomic research study is to investigate the impact of fermented maize (FM) and non-fermented maize (N-FM) diets on the expression of phosphofructokinase-1 (PFK-1) gene in a diabetic state. Methodology: The rats were equally grouped into four for the subsequent two...
Open access
Research Article
10.9734/ejnfs/2021/v13i230384