Determination of Phytochemical Constituents in Cnidoscolus aconitifolius Leaves Extracts by GC-FID
Adindu, J. C., Ezebialu C. U., Chukwukaelo, D. C. & Okpala, C.O · Asian Journal of Research in Biochemistry · 2024
Cnidoscolus aconitifolius, commonly called ‘Chaya’ and in Southeastern Nigeria ‘hospital too far’, or ‘catholic vegetable’ is a medicinal plant from the family Euphorbiaceae that has been used since pre-Columbian times as food and in treating diseases. The aim of this study was t...
Open access
Research Article
10.9734/ajrb/2024/v14i4294