Effect of Drying Techniques on Phytochemical and Vitamin Compositions of Three Species of Amaranth
Oguji O.A., Obiegbuna J.E., Ubaka I.T. & Chukwunenye, V.C. · Asian Journal of Food Research and Nutrition · 2024
Amaranth species are highly valued for their rich phytochemical and vitamin content, making them important for both nutrition and health. However, preserving these nutrients during post-harvest processing, particularly drying, is critical to maintaining their benefits. This study...
Open access
Research Article