Ganoderma sichuanense is a mushroom commonly used in traditional medicine, but information on its nutritional profiles remains insufficient. This study aimed to determine the quantitative proximate, mineral, and amino acid compositions of Ganoderma sichuanense. Proximate analysis...
Open access
Research Article10.9734/ajacr/2026/v17i2388
Ganoderma sichuanense are edible and cheap mushrooms that are rich in nutrients with the potential to be harnessed in traditional medicine as functional foods for disease prevention and treatment. This study assessed the quantitative phytochemicals, vitamins, and antioxidant prop...
Open access
Research Article10.9734/sarjnp/2026/v9i2241
Leaves of plants, especially soursop (Annona muricata), have been widely exploited for feed formulation, functional food, and medicinal purposes owing to their rich supply of phytochemicals and natural antioxidants. This study was aimed at investigating the phytochemical constitu...
Open access
Research Article10.9734/ajrb/2026/v16i2477
Pleurotus ostreatus are edible mushrooms that are affordable and rich in nutrients, with the potential to help address current and future food shortages. They also have the ability to serve as functional foods that may help in preventing and treating diseases. This study analyzed...
Open access
Research Article10.9734/ajacr/2025/v16i4367