Changes in the Activities of Alpha and Gluco-amylases during Malting of Some Improved Nigerian Sorghum Varieties
Chukwudi I. Nnamchi, Chukwunweike O. Okoye & Arinze L. Ezugwu · Journal of Scientific Research and Reports · 2020
In this study changes in the alpha and glucoamylase activities of four different improved sorghum varieties were monitored over a 96-hour malting time to determine how the expression of the enzymes were affected by malting. Preliminary tests showed that SK5912 had the highest wei...
Open access
Research Article
10.9734/jsrr/2019/v25i630201