Infant Food Flours Made from Local Products to Combat Acute Malnutrition in Children Under 5 Years Old in Côte D’ivoire
Cissé Mariame, Assoumou Ebah Carine, Otchoumou Kraidy Athanase, Kouadio Natia Joseph & Kra Kouassi Aboutou Séverin · Biotechnology Journal International · 2024
In Côte d'Ivoire, recurring stock shortages and difficulties in accessing specialized food products compromise nutritional treatment. This study proposes food formulas of flours composed of locally available products capable of meeting the protein-energy needs of children aged 6...
Open access
Research Article
10.9734/bji/2024/v28i6745