Cissé Mohamed

Impact of Blanching and Two Drying Methods on the Nutritional, Organoleptic and Microbiological Properties of Fresh Onions of the Galmi Violet Variety Sold on the Markets of Korhogo (Côte D’Ivoire)

Oulaï Dehegnan Patricia, Libra Michel Archange, Kodjo Noelle, Ouattara Hadja Djeneba, Cissé Mohamed & Niamke Lamine Sébastien · Annual Research & Review in Biology · 2025

The aim of this work is to contribute to the reduction of post-harvest losses of fresh onions, with a view to enhancing their value. To this end, the influence of two drying methods (sun and shade), organoleptic qualities and microbiological characteristics were studied. Onions w...

Open access Research Article 10.9734/arrb/2025/v40i12189

Physicochemical and Biochemical Changes in Fresh Onion (Allium cepa L., Alliaceae) Bulbs Produced from Four Dry-Seasonal Varieties in Korhogo, Northern Côte d’Ivoire

Soro Koulotioloma, Konan N’Guessan Ysidor, Koffi Eric-Blanchard Zadjéhi, Yao Saraka Didier Martial, Diarrassouba Nafan & Cissé Mohamed · International Journal of Biochemistry Research & Review · 2025

Aims: Onions are fresh vegetables whose post-harvest storage life is closely related to the variety and season of production. The study aims to investigate the effect of storage upon the nutrients in fresh onion bulbs for better management of the local onion production. Study Des...

Open access Research Article 10.9734/ijbcrr/2025/v34i1950