Effect of Different Essential Oils on the Shelf Life of Concentrated Yogurt
Claude Elama, Mohanad Alayoubi, Mohannad Jazzar & Fuad Al-Rimawi . · Annual Research & Review in Biology · 2019
Aims: The objective of this study is to use different essential oils (cinnamon, clove, rosemary, almond sweet, sesame, wheat germ, and cedar wood) in concentrated yoghurt as antimicrobial agents to increase shelf life of concentrated yoghurt. Place and Duration of Study: Departme...
Open access
Research Article
10.9734/arrb/2018/v30i630031