Addressing Diet-related Non-communicable Diseases in Ghana: Nutritional Knowledge and Cooking Practices of Fast-food Vendors in Kumasi Metropolis
Florence Brenyah, Gilbert Owiah Sampson, Samuel Akwei Sackar, Nafisatu Salam & Claudia M. Pumpuni · European Journal of Nutrition & Food Safety · 2025
Introduction: Fast-food vendors play a crucial role in meal preparation and provision for a significant portion of the population. However, little is known about their nutritional knowledge and practices, particularly in relation to diet-related non-communicable diseases (NCDs)....
Open access
Research Article
10.9734/ejnfs/2025/v17i21640