Instrumental Analysis of Foods: Inductively Coupled Plasma Mass Spectrometry for Determination of Metals in Cereals and Fast Ion Chromatography Analysis for Minerals in Sport Drinks
Ronald Bartzatt & Conrad Martinez · Advances in Research · 2014
Aims: Foods are analyzed for their content for important reasons that include: Adherence to government regulations, nutritional labeling, authentication, inspection (for grading), safety, quality control and detection of adulterants. Study Design: Inductively coupled plasma mass...
Open access
Research Article
10.9734/AIR/2015/13579