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Coulibaly Ibourahema

Publications (3)

Morphological Diversity of Fungal Strains Responsible for Dessert Banana Rot, Musa Sapientum (Musaceae) Produced in the South Comoe Region on Ivory Coast

Foba Foba Stéphane Isaac, Coulibaly Ibourahema, Coulibaly Adja Massagna & Konan Kouakou Ahossi · Microbiology Research Journal International · 2022

Aims: The banana dessert grown in different regions of the world, encounters important difficulties that cause it to lose its marketability especially because of the diseases related to conservation. The objective here is to identify the strains responsible for fungal diseases of...

Open access Research Article 10.9734/mrji/2022/v32i101348

Prevalence of Beta-lactam Resistance Genes (Bla Genes) in Multidrug-Resistant Strains of Escherichia coli and Klebsiella pneumoniae Isolated from Infections at a University Hospital in Abidjan, Ivory Coast

Coulibaly Adja Mansagna, Ouattara Mohamed Baguy, Koné Mariam, Coulibaly Ibourahema, Tiekoura Konan Bertin, Kipré Guédé Bertin, Konan Kouadio Fernique, Toty Abalé Anatole & Nathalie Kouadio Guessennd · Microbiology Research Journal International · 2026

Aim: The overall objective of this study was to characterise the bla genes responsible for beta-lactam resistance in two major strains of Enterobacteriaceae (Escherichia coli and Klebsiella pneumoniae) involved in bacterial infections and producing extended-spectrum beta-lactamas...

Open access Research Article 10.9734/mrji/2026/v36i61756

Evaluation of the Microbiological and Physico-Chemical Quality of Soybean Flour (Glycine max L. Merrill) as a Food Supplement for Infants Sold in Daloa

Kouassi Kra Athanase, Ouina Toualy Serge Thibaut, Voko Bi Rosin Don Rodrigue, Kouassi Kouassi Clément, Coulibaly Ibourahema & Konate Ibrahim · Microbiology Research Journal International · 2021

The objective of this study is to assess the presence of harmful microorganisms and to characterize some physicochemical parameters in the soya flour sold in Daloa. To carry out the work, sixty (60) samples of soybean flour were collected by purchase in PMI (20), supermarkets (20...

Open access Research Article 10.9734/mrji/2021/v31i330302