Aims: The banana dessert grown in different regions of the world, encounters important difficulties that cause it to lose its marketability especially because of the diseases related to conservation. The objective here is to identify the strains responsible for fungal diseases of...
Open access
Research Article10.9734/mrji/2022/v32i101348
Aim: The overall objective of this study was to characterise the bla genes responsible for beta-lactam resistance in two major strains of Enterobacteriaceae (Escherichia coli and Klebsiella pneumoniae) involved in bacterial infections and producing extended-spectrum beta-lactamas...
Open access
Research Article10.9734/mrji/2026/v36i61756
Kouassi Kra Athanase, Ouina Toualy Serge Thibaut, Voko Bi Rosin Don Rodrigue, Kouassi Kouassi Clément, Coulibaly Ibourahema & Konate Ibrahim·Microbiology Research Journal International·2021
The objective of this study is to assess the presence of harmful microorganisms and to characterize some physicochemical parameters in the soya flour sold in Daloa. To carry out the work, sixty (60) samples of soybean flour were collected by purchase in PMI (20), supermarkets (20...
Open access
Research Article10.9734/mrji/2021/v31i330302