D. A. Onyekuru

Protease Production by Submerged Fermentation in Shake Flasks Using Bacillus sp. Isolated from the Soil

J. Okpalla, D. A. Onyekuru, I. E. Duru & T. O. Mba · Microbiology Research Journal International · 2022

Proteases are one of the most industrially important enzymes, which account for about 60% of total enzyme market. Protease production by submerged fermentation in shake flasks using Bacillus sp. isolated from the soil was studied. Soil samples were collected from different locati...