D. A. Oppong

Physico-Chemical Quality Responses of Mango Chips Dried to Different Moisture Contents, Packaged and Stored for Six Months

D. A. Oppong, P. Kumah & P. K. Tandoh · Advances in Research · 2019

Fresh mango is a delicate fruit with high perishability and postharvest losses. Dried fruits are highly susceptible to mold infection and moisture reabsorption. There fruits must be packed well and stored immediately after drying to extend its shelf life. This study was thus to d...