Assessment of Processing and Nutritional Quality of Potato Genotypes in Bangladesh
M. M. Ali, N. Akter, D. D. Nath, M. L. Rahman & M. S. Hossan · Asian Journal of Research in Botany · 2020
This research was conducted to evaluate the processing as well as the nutritional quality of potato genotypes which was comprised of 30 potato genotypes obtained from Breeder Seed Production Centre (BSPC), Bangladesh Agricultural Research Institute (BARI). The experiment was RCBD...
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Research Article