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D. D. Smith

Publications (2)

Development of Biodegradable Tableware from Ricestraw by Using Different Plasticizers

S. Pavana Deepthi, D. D. Smith, Sreenivasula Reddy Boreddy & Haribabu · International Journal of Environment and Climate Change · 2023

The present research work focused on developing Biodegradable tableware composed of rice straw and plasticizers like sorbitol, polyvinyl alcohol (PVA). In the manufacture of the concentration of sorbitol used was 20%, 30%, 35%, and 40% and PVA used was 2%, 5%, and 10% by weight d...

Open access Research Article 10.9734/ijecc/2023/v13i92537

Equilibrium Moisture Characteristics of Egg White Powder at Higher Temperatures

R. Snehitha, Sreenivasula Reddy Boreddy, D. D. Smith & H. V. Hema Kumar · Current Journal of Applied Science and Technology · 2020

The equilibrium moisture content (EMC) of food material is defined as the moisture content of the material after it has been exposed to a particular environment for an infinitely long period of time. Equilibrium moisture characteristics of Egg White Powder (EWP) was studied at hi...

Open access Research Article 10.9734/cjast/2020/v39i3030980