D. K. Payasi

Variation in Nutritional and Biochemical Parameters and Interrelationships with Seed Yield in Desi Chickpea (Cicer arietinum L.) Genotypes

Shivakant Singh Rajpoot, M.K. Tripathi, Riya Mishra, D. K. Payasi, Ankit Pandey, Nishi Mishra, Swati Singh Tomar, Neha Tomar, Jagendra Singh & Sanjeev Sharma · Archives of Current Research International · 2025

Chickpea a key legume crop extensively cultivated in semi-arid and arid regions, plays a crucial role in global food and nutritional security, with India contributing nearly 70% of its traits production. This investigation aimed to characterize seed yield alongside key biochemica...

Open access Research Article 10.9734/acri/2025/v25i91541

Distinctness, Uniformity and Stability Characterization of Soybean Glycine max [L.] Merrill Genotypes

Yamini Gautam, M.K. Tripathi, Riya Mishra, Jagendra Singh, D. K. Payasi, Sanjeev Sharma, Sandeep Singh Tomar, Anurag Sharma & Lalita Bishnoi · Archives of Current Research International · 2025

Soybean is a significantly important leguminous crop known for its high protein (~40%) and oil (~20%) content, making it essential in human nutrition and animal feed. The current research was conducted during the Kharif, 2024 at the Zonal Agricultural Research Station, Morena, RV...

Open access Research Article 10.9734/acri/2025/v25i81465