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D. K. Verma

Publications (4)

Investigating Solvent Effects on the Kinetics and Mechanism of Alkaline Hydrolysis of Ethyl Pyruvate in Aqueous Dimethyl Sulfoxide

Rachana Rani, D. K. Verma, Prahlad Kumar & Archie Shahi · International Research Journal of Pure and Applied Chemistry · 2026

Solvent composition can markedly influence the kinetics and mechanism of ester hydrolysis by altering solvent polarity, dielectric properties, ionic solvation, and transition-state stabilisation. Ethyl pyruvate is an α-keto ester whose alkaline hydrolysis provides a suitable syst...

Open access Research Article 10.9734/irjpac/2026/v27i51038

Advances in Multi-Fruit and Vegetable Grading: A Comprehensive Review

Mahendra Daheriya, D. K. Verma, Eresh Kumar Kuruba, K. C. Mahajan & Neerav U. Joshi · International Journal of Environment and Climate Change · 2023

Grading fruits and vegetables has become essential for cross-border trade. There are various methods and technologies used for grading fruits and vegetables. In India, fruit growers mainly rely on manual grading, which is costly, labour-intensive, and affected by seasonal labour...

Open access Research Article 10.9734/ijecc/2023/v13i92351

Crop Residue Management in Small Holding Farming Sector of Bihar – Its Importance and Challenges

Bholanath Saha, D. K. Verma, Md. Shamim, Tanaya Das, Sushanta Saha, Hari Om & V. B. Jha · Current Journal of Applied Science and Technology · 2019

The current study paper investigates the importance and challenges of crop residue management in small holding farming sector of Bihar, India. The study covers the trends of crop system, crop cultivation patterns, after cultivation residue management systems applied, participatio...

Open access Research Article 10.9734/cjast/2019/v37i630330

Characterization of Viscoelastic Behavior of Ripe Deseeded Tamarind Subjected to Uniaxial Compressive Loading

M. Satankar, A. K. Patil, D. K. Verma & M. Singh · Current Journal of Applied Science and Technology · 2020

The creep behavior a rheological property of tamarind (Tamarandus indica L.) was studied to characterize the effect of compressive stress and time on volumetric reduction in ripe deseeded tamarind and creep curve developed using Kelvin model. Five different compressive stresses 2...

Open access Research Article 10.9734/cjast/2020/v39i530548