Life Cycle Analysis of the Production of Neutral Alcohol Obtained from Winemaking Byproducts for Use in Perfumery
D. Lanquetin & A. Piccirilli · Journal of Agriculture and Ecology Research International · 2024
As is the case in many other industries, major fragrance brands are now incorporating circular-economy in their product-development strategies. This is in response to growing consumer demand for more environmentally friendly products. In light of this objective, perfumery raw mat...
Open access
Research Article
10.9734/jaeri/2024/v25i4614