Assessment of Levels of Nutrients in Selected ALVs at Different Harvesting Stages and Locations of Production in Western Kenya
Makokha Grace, O. P. Owuor & D. M. K. Ongeri · International Journal of Biochemistry Research & Review · 2019
Proper nutrition contributes to declines under-five mortality rates and improves the productivity of adults. Addressing nutritional problems requires adequate information on the diets of individuals and populations. African leafy vegetables (ALVs) are widely consumed and often ha...
Open access
Research Article
10.9734/ijbcrr/2019/v25i330076